With deliciously prepared fresh vegetables, who needs meat? Whiskey-glazed carrots New potatoes with onions and peppers, topped with cheese Tossed green salad with dried cranberries and feta cheese Served up with a chilled glass of organic wine Bon appetit, y’all!
Name that recipe…
Okay, so this is a terrible picture but trust me, the food was good! The inspiration for the fish came from another blogger but you know I don’t follow directions well when it comes to recipes – I have to add my own touch. I also don’t measure but I’ll try to give you a…
First sushi
— Posted From My iPhone…please excuse typos!
Eating our way through New Orleans
I’m finally getting around to finishing this post about our food experiences on our recent trip to New Orleans. There are SO MANY fabulous restaurants there. It is a foodie’s dream world. Below are pictures of some of the great meals we enjoyed. Enchiladas and a margarita at Maggie Rita’s on Magazine. This restaurant happens…
Meatless Monday…
Not everyone is inclined to go vegetarian and even though we are currently eating mostly vegetarian, that may not be a long-term thing for us. Still, everyone can have at least one meatless day per week. There is a major campaign afoot to promote Meatless Monday and I just signed up, but did you know…
Day Two…
It seems rather silly to even post about this on such a momentous occasion but I can be silly with the best of them. Today I had to make a bank deposit for David who is still out of town. While in town I bought the following at Braum’s: lettuce – $1.69 2 tomatoes –…