I love doing theme menus once in awhile to break up the monotony. This week we are going to focus on reader recipes which have been shared with me as guest posts. Disclosure: This post contains affiliate links. Thank you for supporting Life With Dee! Menu Monday – Guest Post Recipes Did you know…
LWD Best of 2016
The Best of 2016: 2016 has been a busy year here on Life With Dee. There have been 225 posts this year, including this one! That includes 22 Timely Tunes posts written by my son, Christopher Piercy, as well as 4 guest post recipes. That’s a lot of content! Let’s do a little review, shall…
Crawfish Bisque ~ A Guest Post Recipe
Some of you know that I used to have a couple of other blogs before I started Life With Dee. One was a cooking blog, Dee’s Kitchen. I rolled over all my old posts to Life With Dee but unless you dig through the archives you aren’t likely to realize that there is a wealth…
Warm Lentil Salad ~ by Teresa White
Warm Lentil Salad by Teresa White Today I have for you a recipe for a warm lentil salad. This recipe is low-maintenance, very healthful, and versatile! I am a vegan, so I made it completely vegan, but you can always adjust the recipe to your personal preferences by using butter instead of coconut oil (or…
Hot Turkey Sandwiches ~ By Leanne Penny
Hot Turkey Sandwiches By Leanne Penny I grew up Dutch, the child of a second generation immigrant. Being Dutch in America generally doesn’t mean much more than last names with difficult spellings, chocolate letters and banket at Christmas and genetically ingrained frugality. I was part of a large family, 13 first cousins on my dad’s…
Oyster Artichoke Soup ~ by Frank Maier
I put out a call for recipe guest posts and was delighted when my friend Frank answered the call. He has shared some of his recipes with me in the past and as a New Orleans native you just know they are good! I’m a huge fan of soup so I was happy that he…
Earl Grey Tea Latte
I’m excited to be sharing this recipe with you. When I was planning a post for Life with Dee I knew I had to make something using Earl Grey tea! Earl Grey is a black tea with citrus bergamot oil. It’s a very fragrant tea that has been around since at least the 1880’s. It’s sometimes…
Guest Post Friday ~ Vegan Pumpkin Cookies
Pumpkin Spice Oatmeal Cookies by Teresa White Disclosure: This post contains affiliate links. This recipe is an adaptation of the Gingerbread Molasses Cookies from Katie Higgins’ cookbook, Chocolate-Covered Katie. If you’re interested, I wrote a review for that recipe on my blog. It’s an excellent recipe that makes such delicious cookies! To change up Katie’s…
Guest Post Friday ~ Three Sisters Casserole
Three Sisters Casserole by Adam West Lots of people make something called Three Sisters Casserole. I usually see them with cheese and corn kernels with crackers on top and such. Mine was just created out of putting together a bunch of stuff I like and making it like a chili-cornbread dish I used to make…
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