It’s hard to imagine this is already the last week of February. Before you know it we’ll be firmly into springtime, perhaps my favorite season of all. I’m looking forward to spring and summer produce. Soon we’ll be enjoying salads and other lighter fare but as the week ahead will still be cool I continue…

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One of the good things about creating a weekly menu is that it requires looking at the week ahead. David and I compare schedules, meetings, appointments, etc. so I can better plan the meals each night. I suspect that might be one of the reasons some get discouraged with meal planning. They fail to take…

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Here it is…time for another Menu Monday. It’s Valentine’s Day this week so we will have a couple of special dinners AND a night at our favorite hotel! Disclosure: This post contains affiliate links which help pay for website costs and my Earl Grey. As an Amazon Associate I earn from qualifying purchases. Read more here….

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A new week and a new month! Can you believe it’s already February? How is your weather? I’m writing this on Sunday afternoon and it is a glorious day. It got up in the high 70s so I spent over an hour relaxing in the backyard soaking up the sun. I’m trying not to think…

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Well, here we are in the last week of January. Anyone else think this year is already zipping along? I’ve been watching a lot of “what’s for dinner” videos on YouTube and gathering menu inspiration. I’ve been in a bit of a rut in the kitchen the past couple of years but I’m feeling the…

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Hello, my friends. It’s time for that weekly feature – Menu Monday. I see we have a rather chilly week ahead of us here in Oklahoma with high temperatures mostly in the 40s. But we have some hearty meals on the menu to warm us up. Disclosure: This post contains affiliate links which help pay…

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I’m writing this menu on Sunday evening after looking at our calendar for the week ahead. We kick off the week with several meetings between the two of us then things ease up the rest of the week. I’ve got three vegetarian meals planned this week plus a new menu feature. DEE’S MENU Disclosure: This…

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It’s the first full week of the new year and time to implement my 2020 menu guidelines. We are going to be eating more vegetarian/plant based meals. We don’t currently have plans to go 100% vegetarian but we are going to eat less meat and more vegetables. I’m also doing a “no-buy January” and that…

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