A new week and a new month! Can you believe it’s already February? How is your weather? I’m writing this on Sunday afternoon and it is a glorious day. It got up in the high 70s so I spent over an hour relaxing in the backyard soaking up the sun. I’m trying not to think about the prediction for snow on Wednesday. Let’s see what’s on our menu for the week.
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- red beans
- Homemade Tomato Soup
- wilted spinach salad
- baked cauliflower and broccoli in creamy cheese sauce
- glazed baby carrots
- spaghetti and vegetarian meatballs
- green beans
- garlic bread
My daughter and I are going to OKC for a bloggers conference so the men will be on their own these two nights.
We’ll eat lunch out somewhere and have leftovers or something light for supper.
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This post is linked up at I’m an Organizing Junkie. Check out this link for more great menu ideas!