It’s hard to imagine this is already the last week of February. Before you know it we’ll be firmly into springtime, perhaps my favorite season of all. I’m looking forward to spring and summer produce. Soon we’ll be enjoying salads and other lighter fare but as the week ahead will still be cool I continue to focus on the heartier meals of winter in this menu.
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David and I are participating in a focus group for an attorney friend. They are hosting the participants for dinner at a local Mexican restaurant.
Today is Mardi Gras! And pancake day!
- scrambled eggs
- fruit smoothies
Today is Ash Wednesday and we have a service at church at 6 p.m. I then have choir and David has cornhole. At this point I’m not sure what our dinner plans will be.
This was a meal we skipped last week.
- stuffed bell peppers
- mashed potatoes (will make extra for tomorrow)
- corn on the cob
- smothered pork chops
- mashed potatoes
I’ve decided to implement “Soup-er Saturdays”. I love to make soup and it’s a good way to use up leftovers and such. Plus I always have leftovers so that will be perfect for a light Sunday evening supper.
Lunch out after church, leftover soup for supper
This post is linked up at I’m an Organizing Junkie. Check it out for more great menu ideas!