How was your weekend? Our weather was beautiful and that always makes me happy. Spring seems to finally be here to stay and with it, all that delicious springtime produce. A friend gave us asparagus from her garden Saturday evening and it was sheer perfection. Our menu will begin to feature in season produce in starring roles.
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DEE’S MENU
Monday
- Slow Cooker Creamy French Mustard Chicken
- roasted red potatoes
- asparagus
- mixed green salad with homemade vinaigrette
Tuesday
- steamed broccoli
- zucchini, yellow squash and red onion
- Mediterranean salad with feta cheese
Wednesday
- Busy Day Swiss Steak ~ A Vintage Recipe
- brown rice
- green beans
- mixed green salad
Thursday
This is our monthly event, East End Eats, with live music and food trucks. We will eat there.
Friday
We have a couple of events in town so we will squeeze in a “date night” meal in between.
Saturday
It’s Cinco de Mayo so I think tacos are in order.
Sunday
- Caesar salad with grilled chicken on top
WHAT’S COOKING AT YOUR HOUSE THIS WEEK?
MEAL PLANNING RESOURCES I RECOMMEND
- Meal Planning That Saves You Time and Money – includes links to free printables!
- 30 Ways to Save on Groceries
Eat At Home weekly meal plans:
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- Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
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This post is linked up at I’m an Organizing Junkie. Check it out for more great menu ideas!
Looks like it will be a great week at your house, a some delicious Tacos on Cinco de Mayo. Hope you have a fabulous week and thanks so much for sharing!
Miz Helen
Thank you, Miz Helen. And you, as well!
Great menu… I love seeing all those yummy veggies on there.
We have always eaten a pretty good amount of veggies but with this diet change we have really upped the quantities.