I can’t believe how fast these weeks roll around. Here it is…time for a new menu for a new week!
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Dee’s Weekly Menu
- Homemade Macaroni and Cheese with Caramelized Onions
- tossed green salad
- candied carrots
- barbecue chicken
- mashed potatoes
- green beans
- garlic bread
We are attending a special private dinner for an event we are hosting through our nonprofit – HMA Foundation.
We are hosting a special music event which starts at 7 p.m. We need to be there early to set up so I imagine we’ll pick up fast food or make something quick and easy at home.
As usual, we’ll get Mexican food after church and save half for dinner.
Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
I’m loving my Instant Pot. If you decide to purchase one, I’d be forever grateful if you’d use my affiliate link. It doesn’t cost you a penny more but I receive a small portion of the purchase price from Amazon. Thank you for supporting Life With Dee!
This post linked up at I’m an Organizing Junkie. Click here for more menu ideas!