I can’t believe how fast these weeks roll around. Here it is…time for a new menu for a new week!
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Dee’s Weekly Menu
Monday
- Homemade Macaroni and Cheese with Caramelized Onions
- tossed green salad
- candied carrots
Tuesday
- barbecue chicken
- mashed potatoes
- corn
- salad
Wednesday
- spaghetti
- green beans
- salad
- garlic bread
Thursday
Date night!
Friday
We are attending a special private dinner for an event we are hosting through our nonprofit – HMA Foundation.
Saturday
We are hosting a special music event which starts at 7 p.m. We need to be there early to set up so I imagine we’ll pick up fast food or make something quick and easy at home.
Sunday
As usual, we’ll get Mexican food after church and save half for dinner.
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This post linked up at I’m an Organizing Junkie. Click here for more menu ideas!
It all sounds wonderful! Especially tonight’s dinner.
Thanks! It really was good tonight. 🙂
Yesterday (Monday) I just had cheese sandwhiches for dinner, because I didn’t feel like cooking. Tonight (Tuesday) I’m planning to finally get to making that pumpkin risotto, since I didn’t end up making it when I was going to a couple of weeks ago. There will probably be leftovers from that for tomorrow’s dinner. I haven’t figured out what I’m eating Thursday through Sunday though.
I love risotto! Last week we went out for dinner and I ordered the special. It was blackened tilapia, asparagus and lobster risotto. I know you are vegetarian so this wouldn’t have worked for you but oh, my goodness…it was delicious!
Well, I’m glad you enjoyed it, even though it’s not something I’d have eaten.