My No-Spend Challenge ends this week on Wednesday. I still have so much food on hand that I will continue a modified version for February. I do plan to do a monthly grocery shopping trip with Lisa next week but I’m going to set myself a small budget for that trip. This week’s menu features a ham and hamburgers, both of which I still have in the freezer. In fact, there are only a few items on this menu that I will need to purchase – head of cabbage, lettuce, whole chicken, potatoes and a baguette.

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DEE’S MENU

Monday

I have a meeting at 5:15 p.m and then we have an Open Mic event to attend at 7. The Open Mic takes place at a coffee shop with delicious food so we’ll have dinner there. 

Tuesday

• ham
• rice and gravy
• green beans
• cheese biscuits
• baked apples

Wednesday

• cheeseburgers
• french fries
• coleslaw

Thursday

• ham and bean soup
• biscuits
• orange slices

Friday

• roast chicken
• crispy roasted potatoes
• tossed green salad
• glazed carrots
• toasted baguette and butter

Saturday

• chicken and dumplings (made with leftovers)
• salad

Sunday

Mexican food after church and save half for dinner. 

 

WHAT’S COOKING AT YOUR HOUSE THIS WEEK? 

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MEAL PLANNING RESOURCES I RECOMMEND

 

• Meal Planning That Saves You Time and Money – includes links to free printables!
• 30 Ways to Save on Groceries

 

Eat At Home weekly meal plans:

 

 

• Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:

 

This post is linked up at I’m an Organizing Junkie. For more menu ideas, check it out!