Did you enjoy last week’s French-inspired menu? I want to tell you, that Coq au Vin was delicious. But you know what was surprisingly good? The soup I made from the leftovers. My goodness, was that ever tasty!
This week you may notice a bit of a Mediterranean influence in my menu. I’ve been researching the Mediterranean diet and will be implementing some of the key components in our diet. More fruits and vegetables, beans, lentils, fish…
Dee’s Menu
Monday
- French Flageolet Beans
- salad
Tuesday
I didn’t end up making this last week so we’ll give it another try:
- Salmon with Lentils (pg. 136 of Barefoot in Paris)
- green beans
- salad
Wednesday
Lisa and I are doing our monthly grocery shopping today so our menfolk will be on their own for dinner. Watch for a grocery haul post later this week!
Thursday
Friday
- Pan-Seared Cod in White Wine Tomato Basil Sauce
- angel hair pasta
- salad
- French bread
Saturday
- brats on the grill
- homemade coleslaw
- sweet potato fries
- homemade peach ice cream
Sunday
Mexican food after church and something from a food truck at Music in the Park for dinner.
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This post is linked up at I’m an Organizing Junkie. For more menu ideas, check it out!
Hi Deanna,
Your week looks delicious, your pan seared cod with wine and basil sauce looks amazing! If it is as hot up there as it is here, we have now retreated to the indoors to find the comfort of the A/C and the Slow Cooker. Hope you have a fabulous week and thanks for sharing your delicious recipes!
Miz Helen
Hello Miz Helen! It is indeed hot here, too. I haven’t tried this cod recipe yet but it sounds so good and we’re going to start eating more fish. Thanks for stopping by and have a great week.
Interesting menu. Not for me… I wasn’t a fish fan even when I ate meat… But still a nice mix there.
As for my menu… Yesterday (Monday) we ordered pizza. Today I just had some fries. Not the healthiest start to the week, but I don’t care. I walked about two miles on Sunday, it’s hot (it’s almost 8:00pm and still around 80F here) and I’ve got a lot to get done this week. Anyway, tomorrow I’m having vegetarian toccos, but I haven’t figured out what I’m having for dinner the rest of the week.
Loving yours posts!!
Thank you!