Did you enjoy last week’s French-inspired menu? I want to tell you, that Coq au Vin was delicious. But you know what was surprisingly good? The soup I made from the leftovers. My goodness, was that ever tasty!
This week you may notice a bit of a Mediterranean influence in my menu. I’ve been researching the Mediterranean diet and will be implementing some of the key components in our diet. More fruits and vegetables, beans, lentils, fish…
- French Flageolet Beans
I didn’t end up making this last week so we’ll give it another try:
- Salmon with Lentils (pg. 136 of Barefoot in Paris)
- green beans
Lisa and I are doing our monthly grocery shopping today so our menfolk will be on their own for dinner. Watch for a grocery haul post later this week!
- Pan-Seared Cod in White Wine Tomato Basil Sauce
- angel hair pasta
- French bread
- brats on the grill
- homemade coleslaw
- sweet potato fries
- homemade peach ice cream
Mexican food after church and something from a food truck at Music in the Park for dinner.
This post contains affiliate links. Thank you for supporting Life With Dee!
This post is linked up at I’m an Organizing Junkie. For more menu ideas, check it out!