We’ve got another busy week ahead as we get ready for our vacation. We are going to California to celebrate our 35th anniversary and I am really excited!
But first, a menu:
Dee’s Weekly Menu
I still have most of the produce I bought at the farmers market last week so I will be making an effort to use it all up before we leave.
- squash casserole
- green beans with new potatoes
- Lentil Tacos
- lettuce, tomato, green onions, cheese, sour cream (toppings for the tacos)
- chips and salsa
I’ve invited the kids over to grill burgers with us.
- grilled cheeseburgers
- homemade coleslaw
- homemade potato salad
- baked beans
- barbecue chicken
- leftover coleslaw
- leftover potato salad
Since we leave Saturday morning, I’ll serve sandwiches and/or any leftovers we still have on hand.
What’s on your menu this week?
This post is linked up on Menu Plan Monday at I’m an Organizing Junkie. Take a look for more menu ideas.