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Menu Monday ~ June 16, 2014

June 16, 2014 By Deanna Piercy Leave a Comment

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Monday:

  • salad with sliced leftover barbecue chicken
  • corn on the cob
  • green beans with leftover red potatoes
  • fresh fruit
Tuesday:
  • salad
  • broccoli cheese soup
  • fresh fruit
Wednesday:
As soon as David gets off work we will leave for Oklahoma City. We have an early flight Thursday morning to California so we are going to spend the night in OKC in a hotel not far from the airport. I’m not sure where we will eat up there. 

Thursday:
We will be in California visiting relatives. Our flight arrives around 10:30 a.m. and we plan to meet my aunt for lunch (In n Out burgers?). We will then pick up David’s mom and sister whose flight arrives mid-afternoon and drive to the desert. I don’t know what our dinner plans will be. 

Friday:
This is our 33rd wedding anniversary and we plan to go out for dinner at the Crown and Sword Room, the restaurant which was the scene of several special date nights when we were teenagers. 

Saturday:
I’m not sure what we will be doing for dinner but afterwards David and I will drive to Dana Point and spend the next two nights at my aunt’s beach house.

Sunday:
We plan to meet up with my cousin and her family for at least one meal together. Then Monday morning we will drive back to the desert, spend the day and night there, then leave Tuesday morning for the airport. It’s a fairly short trip but we couldn’t pass up the opportunity to see David’s mom. We had been talking about how we needed to make a trip to Idaho to visit her so when we found out she’d be going to California we decided that was even better. We’ll also get to visit David’s brothers who live there, as well as my aunt, cousin and her family. I also have another aunt and uncle in the desert whom I hope to be able to see, as well. 

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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