Taking a bit of time on the weekend to plan our menu for the week makes my life so much easier. Even if we alter our plans a bit it is still helpful to have a starting place. Let’s take a look at my menu for the week.
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DEE’S MENU
Monday
- black bean enchiladas
- tortilla chips and guacamole
- salad
Tuesday
- Slow Cooker Creamy French Mustard Chicken (didn’t end up making this last week)
- mixed green salad with homemade vinaigrette
- steamed baby carrots
Wednesday
This is our 37th wedding anniversary so we are going out to dinner.
Thursday
- grilled burgers
- sweet potato fries
- salad
Friday
My daughter and I are doing our June monthly grocery shopping this day. We will be speeding up our usual process so I can be back in time for “Cruisin’ Main”. David is planning to get his 1966 Mustang washed and ready to cruise. I think there are going to be food trucks so we’ll eat at one of those.
Saturday
- slow cooker roast
- carrots
- mashed potatoes
- salad
Sunday
- leftovers
What’s cooking at YOUR house this week?
MEAL PLANNING RESOURCES I RECOMMEND
- Meal Planning That Saves You Time and Money – includes links to free printables!
- 30 Ways to Save on Groceries
Eat At Home weekly meal plans:
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- Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
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Happy anniversary!
I had sweet and sour beancurd with rice on Monday, then cucumber rolls and fruit yesterday. Today I’m having veggie dogs and salad.
Thank you for the anniversary wishes. We had to switch things up and postponed our anniversary dinner to Saturday. I’m grilling hamburgers tonight but hot dogs sound really good, too.