This week’s menu includes a night of grilling on the back patio (yay, Springtime!), one of my specialties for company, a St. Patrick’s Day dinner and more.
It’s going to be in the low 80s today so I think it’s time to dust off the grill and eat outdoors.
- grilled hot dogs
- homemade potato salad (will make extra for tomorrow)
- fresh fruit
We are having some musician friends over to hear their new album. I’m going to feed them, of course. 🙂
- homemade potato salad
- French bread
- chef salads
- homemade bread (hopefully!)
It’s St. Patrick’s Day so tonight’s menu will be a nod toward my Irish ancestry.
We are attending a house warming barbecue. I haven’t decided yet what I’ll bring – maybe a big salad with lots of goodies in it.
- garlic bread
We’ll go out for Mexican food after church and save half for dinner.
I’ve decided to start sharing some menu planning resources with you each week in addition to simply sharing my own menu. I hope you find these helpful. If there’s something specific you’d like to know more about, please let me know.
Menu planning can save you money as it helps decrease waste. Here are some great tips on meal planning by Retro Housewife Goes Green:
So tell me, what’s on YOUR menu this week?
This post is linked up on I’m an Organizing Junkie where you can find lots of other menu ideas.