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Menu Monday ~ March 19, 2018

March 19, 2018 By Deanna Piercy 2 Comments

Good morning, friends! It’s that time again: Menu Monday. This week we’ve got an oven meal, a couple of slow cooker recipes and one for the Instant Pot. I’ve got a friend coming to visit and a couple of projects I’m hoping to finish so I’m making use of helpful appliances to get dinner on the table. Let’s take a look at what’s cooking at our house this week:

Menu Monday March 19, 2018

Disclosure: This post contains affiliate links. Read more here.

DEE’S MENU

Monday

David is going out of town on business for a couple of days. I plan to make potato salad for tomorrow’s dinner so I’ll have a bit for my own supper tonight.

  • grilled ham sandwich
  • homemade potato salad
  • fresh strawberries

Tuesday

A dear friend will be visiting and it’s her birthday! It’s also the first annual “Debi’s Cajun Jambalaya Day”. 

  • Debi’s Cajun Style Jambalaya
  • homemade potato salad
  • French bread

Wednesday

  • Dijon Pork Chops and Potatoes (slow cooker recipe)
  • tossed green salad
  • green beans

Thursday

  • Chicken Creole (Instant Pot)
  • rice
  • salad

Instant Pot

Friday

  • Pork Tenderloin in White Wine Butter Sauce
  • mashed potatoes
  • glazed carrots
  • salad

Saturday

Date night and dinner out!

Sunday

Mexican food after church and save half for dinner. 

 

WHAT’S COOKING AT YOUR HOUSE THIS WEEK?

~~~~~


MEAL PLANNING RESOURCES I RECOMMEND

  • Meal Planning That Saves You Time and Money – includes links to free printables!
  • 30 Ways to Save on Groceries

 

 

Eat At Home weekly meal plans:

 

  • Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:

 

 

 

Menu Monday March 19, 2018

 

This post is linked up at I’m an Organizing Junkie. Check it out for more great menu ideas!

 

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Filed Under: Menu Monday

« Let’s Read! March 18, 2018
March Monthly Grocery Haul »

Comments

  1. Tori says

    March 20, 2018 at 1:55 pm

    Great menu… Hope it goes to plan.

    Last night I had cheese and onion crisp bakes with mini roast potatoes and mixed vegetables. Tonight was a halloumi cheese burger with fries (I think that’s how you spell the name of the cheese the burger is made from anyhow).

    Reply
    • Deanna Piercy says

      March 21, 2018 at 5:15 pm

      I was not familiar with that so I looked it up. Sounds really interesting. Now I need to try it!

      Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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