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Monday:
Busy night! David has a firefighter meeting at 6 and we are planning to go to our nephew’s basketball game at 8. David managed to get off work in time to come home for a quick meal before his meeting.
- spaghetti
- salad
- toasted Italian bread
Tuesday:
I think I get to stay home all day and we don’t have anywhere to go that evening – yay!
- enchiladas
- Mexican rice
- salad
Wednesday:
This is looking like another one of “those days”. I know I have piano at 3:30 and choir at 6:45. There’s a good chance I’ll be sandwiching in a meeting between the two in which case I won’t be home until after 8 p.m. I’ll make up a casserole with the leftover spaghetti sauce from Monday and the guys can heat it up for dinner.
Thursday:
I will be cooking at Abba’s Tables (local soup kitchen) from 2 to 5 p.m. or so. David and I plan to go listen to live music at a local Italian restaurant that evening so I think we’ll just go ahead and eat dinner there.
Friday:
- roast
- baked potatoes
- salad
- corn
Saturday:
Our church is hosted a “meet and greet” dinner for our new pastor and his family. It’s an Italian potluck. I haven’t decided what I’ll bring yet – I’ll probably check later in the week to see what is most needed.
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What’s on your menu this week?
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