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Menu Monday ~ March 24, 2014

March 24, 2014 By Deanna Piercy Leave a Comment

Click here for more menu ideas!

Monday:
A couple of weeks ago I bought 3 hand-cut-to-order filets at the local butcher shop and then David ended up working out of town until really late that night. Chris and I enjoyed ours that night and I put the largest one in the freezer. Since Chris is in New Orleans (lucky dog!) I figured this would be a good time for David and I to split the remaining filet. I bought artichokes at Whole Foods last week which we’ll have as our appetizer.

  • artichokes
  • filet
  • baked potatoes
  • salad
Tuesday:
I wouldn’t ordinarily have two meat-based meals in a row but I need to cook the asparagus. Plus it will be nice to have some leftover chicken for lunches.
  • roasted chicken
  • asparagus
  • mashed potatoes
  • salad

Wednesday:
I put a couple of containers of leftover homemade chili in the freezer a couple of weeks ago. I’ll thaw one and use it to make chili mac. I’m trying to use up what’s in the freezer!

  • chili mac
  • salad

Thursday:

  • waffles
  • sausage links
  • eggs
  • satsumas

Friday:

  • salad
  • angel hair pasta with homemade marinara
  • green beans
  • garlic bread
~~~~~
There’s a good chance this menu will be altered due to our crazy, unpredictable schedule these days. But at least I’ve got a starting point. What’s on your menu this week?

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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