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Monday:
A couple of weeks ago I bought 3 hand-cut-to-order filets at the local butcher shop and then David ended up working out of town until really late that night. Chris and I enjoyed ours that night and I put the largest one in the freezer. Since Chris is in New Orleans (lucky dog!) I figured this would be a good time for David and I to split the remaining filet. I bought artichokes at Whole Foods last week which we’ll have as our appetizer.
- artichokes
- filet
- baked potatoes
- salad
Tuesday:
I wouldn’t ordinarily have two meat-based meals in a row but I need to cook the asparagus. Plus it will be nice to have some leftover chicken for lunches.
- roasted chicken
- asparagus
- mashed potatoes
- salad
Wednesday:
I put a couple of containers of leftover homemade chili in the freezer a couple of weeks ago. I’ll thaw one and use it to make chili mac. I’m trying to use up what’s in the freezer!
- chili mac
- salad
Thursday:
- waffles
- sausage links
- eggs
- satsumas
Friday:
- salad
- angel hair pasta with homemade marinara
- green beans
- garlic bread
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There’s a good chance this menu will be altered due to our crazy, unpredictable schedule these days. But at least I’ve got a starting point. What’s on your menu this week?
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