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Menu Monday ~ March 26, 2018

March 26, 2018 By Deanna Piercy 1 Comment

Good morning, friends! It’s Monday morning so you know what that means? Time for Menu Monday! This week’s menu includes a meal that didn’t happen last week. You know how that goes, right? This week also includes Good Friday and Easter. Let’s take a look at what’s cooking at our house this week:

Menu Monday March 26, 2018

 

Disclosure: This post contains affiliate links. Read more here.

DEE’S MENU

Monday

  • onion burgers
  • coleslaw
  • french fries

Did you know Oklahoma is the home of the onion burger?

The Oklahoma Onion Burger is a National Treasure

Tuesday

  • tacos
  • chips and salsa

Wednesday

  • Chicken Creole (Instant Pot)
  • rice
  • salad

Thursday

David will be out of town so I’ll have leftovers or a salad. 

Friday

  • Chickpea Crumb Encrusted Flounder with Tomato Cream Sauce
  • orzo
  • steamed broccoli
  • salad

Saturday

Date night!

Sunday 

We will be having Easter lunch with my cousins after church. 

 

WHAT’S COOKING AT YOUR HOUSE THIS WEEK?

~~~~~

 


MEAL PLANNING RESOURCES I RECOMMEND

  • Meal Planning That Saves You Time and Money – includes links to free printables!
  • 30 Ways to Save on Groceries

 

 

Eat At Home weekly meal plans:

 

  • Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:

 

 

 

This post is linked up at I’m an Organizing Junkie. Check it out for more great menu ideas!

 

 

Menu Monday March 26, 2018

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Comments

  1. Tori says

    March 27, 2018 at 12:42 am

    No, I didn’t know that about the onion burger.

    Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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