Another week, another menu! If you follow me on Instagram you probably figured out that we were out of town a few days last week. That means last week’s menu wasn’t what we really ate. I knew we wouldn’t be eating at home much so I thought it would be fun to create a menu of Autumn-inspired dishes. Did you enjoy it? Every once in awhile I share a “theme” menu rather than what we are actually going to eat. I hope you enjoy these because I have a few more theme menus coming up. But for now, let’s take a look at what is truly on the Piercy menu this week.
Dee’s Menu
Monday
I’m aiming to get back into the habit of “meatless Monday”, or at least “less meat Monday”. Ha!
- smoked gouda potato soup with bacon
- baked apples
Tuesday
Tuesday means tacos, right?
- black bean tacos
- lettuce, tomato, green onions, sour cream, cheese, hot sauce
- chips and salsa
Wednesday
David will be out of town but I think I’ll go ahead and cook something to share with my parents.
- spaghetti
- salad
- garlic bread
Thursday
David will still be out of town so I’ll either have leftovers or make a salad.
Friday
David will be back and we have an event to set up sound for which begins at 9:30 p.m. That means we have time to eat dinner at home if we do it relatively early.
- lemon pepper chicken
- steamed rice
- broccoli
- salad
Saturday
This is going to be a busy, busy day. Between the two of us we have several events. We’ll just have to figure a way to squeeze in dinner somewhere.
Sunday
I’m hopeful that we’ll have a warm day. If that’s the case I’d like to grill outdoors one more time. Then I’ll clean up the grill and cover it for the winter.
- grilled burgers or hot dogs
- french fries
- baked beans
- fresh fruit
What’s cooking at your house this week?
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I am loving my Instant Pot. Not only is it a pressure cooker but it can also be used as a slow cooker. The best part is that it also has a sauté feature so I can brown meat in it first then switch to slow cooker. That means one less pan to wash…always a good thing!
This post is linked up at I’m an Organizing Junkie. Take a look for lots more menu ideas!
Tori says
I love your theme menus, so I’m glad you have more planned for the future.
Here’s my menu for this week:
Monday: Cheesy bean melts.
Tuesday: Baked potato with cottage cheese and chives.
Wednesday: Veggie fry-up (since we got taken out for dinner Sunday, so I didn’t end up making it then, plus breakfast for dinner is a good quick option).
Thursday: Mushroom pasty and fries with peas and sweetcorn.
Friday: Mac and cheese.
Saturday & Sunday: Quiche with potatoes and mixed vegetables.