I’m writing this menu late Sunday evening after looking at the week ahead. So far we don’t much planned this week and that’s a good thing. We have a vacation coming up soon and I have a long list of things I want to finish before we go. Such as…Christmas cards. Yep, I bought my cards this summer and I hope to get them all addressed before we leave. Fingers crossed!
DEE’S MENU
Monday
- spaghetti
- salad
- Italian bread
- baked parmesan zucchini
Tuesday
- black bean tacos
- chips and salsa
Wednesday
- bbq chicken
- rice
- tomato cheese green beans
Thursday
- baked cauliflower and cheese sauce
- glazed carrots
- salad
Friday
- turkey tenderloin
- stuffing
- cranberry sauce
- leftover cauliflower
- salad
Saturday
- Turkey Monte Cristo sandwiches
- chips
- fruit
Sunday
- lunch at Mexican restaurant after church
WHAT’S COOKING AT YOUR HOUSE?
Disclosure: This post contains affiliate links which help pay for website costs and my Earl Grey obsession.
As an Amazon Associate I earn from qualifying purchases. Read more here.
This post is linked up at I’m an Organizing Junkie. Check it out for lots of great menu ideas and recipes!
That’s a great menu. Also, it’s nice you have a quiet week coming up. Oh, and well done on being ahead of things so far with your Christmas cards. 😉
Here’s my menu for the week:
Monday: pizza and potato skins (yeah, I ordered from the place that delivers vegan pizza. No, I don’t feel guilty for it).
Tuesday: baked potato with “cheese” and beans (because I have a lot to fit in to today, and it’s a quick and easy dinner).
Wednesday: porridge/oatmeal (because I have dentist, and probably won’t want much more than that anyhow).
Thursday & Friday: pasta with pumpkin sage sauce, plus pumpkin pie (because Halloween).
Saturday & Sunday: chilli and baked potatoes, plus home made garlic bread.
Hope your dental appointment goes well.
Thanks.
I remembered this morning I forgot to tell you about the banana blossom.
I posted full details on my blog (see Tuesday’s post) but the short version is that it was nice, but I prefer the meat substitutes I’ve been using (mushrooms, tofu, and jackfruit). I really don’t think it worked in the curry at all, but the burgers were nice enough that I did really enjoy those, even if banana blossom is only an “OK” meat substitute in my opinion.
Thanks for the info. Good to know!