.png)
Click on graphic for more menu ideas!
Fall arrived here in Oklahoma this weekend and while it will be back into the 70s and low 80s this week, the cooler mornings and evenings mean a switch to cool-weather meals seems reasonable.
Monday:
I have leftover mashed potatoes so I’ll make a shepherds pie with corn, peas, carrots, onion, squash, green beans and cannelli beans. Being so chock-full of veggies, plus protein from the beans makes this a one-dish meal. A couple of freshly-baked cookies and a cup of coffee will finish off the meal nicely.
- vegetarian shepherds pie
- Oatmeal Pumpkin Cookies
Tuesday:
I’m currently out of salad greens so we’ll opt for soup as a starter.
I’m currently out of salad greens so we’ll opt for soup as a starter.
- leek soup (as an appetizer)
- pasta in red pepper cream sauce
- French bread
Wednesday
We both have things to do in town so we are going to meet up afterwards for a late dinner.
Thursday:
- shrimp and sausage gumbo
- French bread
Friday:
- chicken (I haven’t decided how I plan to cook it yet.)
- garlic mashed potatoes
- green beans
- salad
What’s on your menu this week? Are you starting to cook “fall food” yet?
Leave a Reply