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Monday:
I made two pans of lasagna last night for “Family Dinner and Game Night” and have enough leftovers for tonight. Yay!
- lasagna
- salad
- French bread
Tuesday:
Last week I cooked a huge pot of black beans, used part for a casserole I took to Compassion Outreach and froze some. I left out enough for another Mexican casserole, and also cooked enough extra rice. Easy dinner which is good since I have a meeting in the morning and hair appointment in the afternoon.
- Mexican black bean casserole
- salad
Wednesday:
Hopefully I’ll make it to town in the morning for the farmers market. It won’t be long before it shuts down for the year and I haven’t had nearly enough fresh, seasonal veggies.
- vegetable medley
- salad
Thursday:
- squash casserole
- salad
Friday:
- World’s Best Chicken
- mashed potatoes
- whiskey-glazed carrots
- salad
Saturday:
- leftovers
Sunday:
Family Dinner and Games Night
- grilled hot dogs
- homemade potato salad
- chips
- fruit salad
My friend, Frank, who shared the guest post recipe last Friday, suggested unicorn in a nice sauce piquant for one of our meals this week but we can hardly even find organic meat here in Ada. I can’t imagine where I’d have to go to get unicorn.
So, what’s on your menu this week? Leave me a comment and tell me at least one thing you plan to eat this week.
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