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Menu Monday ~ September 4, 2017

September 4, 2017 By Deanna Piercy 3 Comments

Another crazy week for us. Perhaps I should just accept this as “normal” for us? Nah, I am going to keep hoping things will slow down. Hope springs eternal! Here is our menu, such as it is…

Menu Monday

DEE’S MENU  

 

Monday

David and I went to the city for a much-need weekend getaway to celebrate my birthday. He flies out early tomorrow morning so we decided to spend another night. I’ll take him to the airport early in the morning then drive home. 

Tuesday

David is out of town so I’ll cook fish for Chris and myself.

  • salmon
  • artichokes
  • green beans with red potatoes

Wednesday

I’ll be picking up David at the airport in OKC around 6 p.m. We will eat dinner up there. 

Thursday

Tonight is the employee dinner for David’s company. 

Friday

David will be out of town again. More fish for Chris and myself!

  • lemon pepper cod filets
  • baked potatoes
  • carrots
  • salad

Saturday

  • grilled cheddar brats on Hawaiian hot dog rolls
  • fresh pineapple
  • chips and dip

Sunday

We’ll eat Mexican food after lunch and something light for supper after Music in the Park. 

 

What’s on YOUR menu this week?

~~~~~

Disclosure: This post contains affiliate links. Thank you for supporting Life With Dee!


MEAL PLANNING RESOURCES:

Menu Planning Simplified

Menu Planning Simplified

How to Save Money With Your Grocery Shopping List

 

Once a Month Grocery Shopping 

 

How to Create a Weekly Menu Plan

 

Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:

 

 

Menu Monday

This post is linked up at I’m an Organizing Junkie. For more menu ideas, be sure to check it out!

 

 

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Filed Under: Dee's Kitchen, Menu Monday

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Comments

  1. Tori says

    September 5, 2017 at 3:04 am

    How are you cooking/serving the artichokes? Just curious.

    Guess what? I hope you’re sitting down for this… I have a menu again. Yes, really.

    OK, now you’ve recovered from the shock, here’s this week’s menu:

    Monday: Pizza.
    Tuesday: Cheese and onion pasty and carrot fries with peas and sweetcorn.
    Wednesday: Scrambled eggs and hash browns with fried tomatoes.
    Thursday: Salad wraps and fresh fruit.
    Friday: Baked potato with cottage cheese and salad.
    Saturday: Lentil toccos and fresh fruit.
    Sunday: I never ended up making the vegetable korma last week, so will try again with that, served with brown rice and pitta bread.

    Reply
    • Deanna Piercy says

      September 5, 2017 at 12:38 pm

      Wow – I’m impressed! As for the artichokes, I steam them and then serve with mayo to dip them in. I add some Creole seasoning to mine.

      Reply
      • Tori says

        September 6, 2017 at 6:31 am

        I’m trying hard to make the menu planning thing a habit. So far, so good. Let’s hope I can keep it up!

        Sounds like a nice way to have the artichokes.

        Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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