Monday:
- Chinese Chicken Salad
- Candied carrots
- homemade rolls or bread
Tuesday (Mardi Gras!):
- Corn Crab Bisque soup
- salad
- bread pudding
Wednesday:
- Pork tenderloin in crockpot
- salad
- veggies
- rice
- cornbread
Thursday:
- leftovers (I have an evening meeting.)
Friday:
- date night?
Update: David just called to tell me his company salesman will be in town tomorrow so we will be going out to dinner with him. Fortunately the crab I had put in the fridge to thaw was still frozen solid. Back to the freezer and we’ll do the crab bisque soup another day. I might still make the bread pudding though. It makes an excellent breakfast food. 😉
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