We leave for New Orleans on Friday and I’ve got oodles to do this week. We won’t return until the 12th so I really need to have a lot of Christmas preps done before we go. Because of that and since we ate plenty the past few days, our dinners will be quite simple this week. Oh, before I forget, I put my holiday recipes together in “Holiday Recipes” under the header. There will be more to come as soon as I have time.
- Potato leek soup with diced leftover ham, gravy and turkey broth
- grilled cheese sandwiches on homemade wheat bread
- homemade tomato bisque soup
- loaded baked potatoes
- black bean burritos
There won’t be a menu posted next week because I won’t be cooking. Instead, I will be letting those fabulous New Orleans chefs/cooks prepare my meals for me. I will try to post the occasional photo of deliciousness.