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Menu Plan Monday ~ October 10, 2016

October 10, 2016 By Deanna Piercy 8 Comments

Welcome to a new week and a new menu plan. We have quite a few things on our schedule but I think I can work around our activities and cook every night. At least that’s what I’m aiming for.

Menu Plan Monday

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Dee’s Menu Plan 

Monday

  • cabbage and potato chowder (Instant Pot)
  • toasted baguette 

Tuesday

  • grilled brats in buns
  • corn on the cob
  • fresh fruit

Wednesday

  • roast, carrots, potatoes (crockpot)
  • salad
  • peas

Thursday

  • club sandwiches
  • potato salad
  • fruit

Friday

  • smothered pork chops
  • rice
  • green beans
  • salad

Saturday

  • spaghetti
  • salad
  • garlic bread

Sunday

  • Mexican food after church, save half for dinner

~~~~~

Instant Pot

Instant Pot

This post is linked up on I’m an Organizing Junkie. Check it out for more menu ideas!

Menu Plan Monday

 

How to create weekly menu plan

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Filed Under: Dee's Kitchen, Menu Monday

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Comments

  1. Jamie @ Medium Sized Family says

    October 10, 2016 at 12:26 pm

    Smothered pork chops sound delicious! Do you have a recipe for them?

    Reply
    • Deanna Piercy says

      October 12, 2016 at 3:57 pm

      Not exactly but I’ll tell you what. When I make them I’ll try to write it all down and take some picture then share it on the blog soon.

      Reply
  2. Tori says

    October 11, 2016 at 8:41 am

    Hubby says he’s coming to your place for dinner tonight (Tuesday) and we both want to come on Saturday. 😉

    Anyway, here’s my menu for the week:

    Monday: Chocolate Ready Brek (officially a breakfast, but I don’t care… It was good!)
    Tuesday: Quiche with fries and baked beans.
    Wednesday: Pasta with sauce.
    Thursday: Baked potato with fresh vegetables.
    Friday: Fruity couscous bake with vegetables.
    Saturday & Sunday: I haven’t decided yet.

    Reply
    • Deanna Piercy says

      October 12, 2016 at 3:56 pm

      Well, come on over. Ha! I’d like to hear more about that fruity couscous bake. 🙂

      Reply
      • Tori says

        October 13, 2016 at 8:55 am

        It’s basically couscous with dried fruit (dried apricots, sultanas, and sweetened dried cranberries) and onions, with some herbs and spices added (coriander, paprika, cinnamon, salt, and ginger) and a little lemon juice and sugar (preferably brown). I can’t give you exact amounts, since I’m not doing this from a recipe, but making up my own version of one I brought ready made a little while ago, based on the ingredients list from the package (minus the preservatives, of course). Anyway, cook up the couscous, combine all ingredients, make in to patties like you would when making homemade burgers, and bake in the oven until slightly browned (takes about 10 to 12 minutes).

        Reply
        • Deanna Piercy says

          October 13, 2016 at 8:24 pm

          That sounds really interesting.

          Reply
  3. Anna of stuffedveggies says

    October 15, 2016 at 9:15 pm

    Wow – looking forward to the recipe for that Brazilian Black Bean Soup! Thanks so much for stopping by & visiting my blog! : )

    Reply
    • Deanna Piercy says

      October 15, 2016 at 9:19 pm

      Did you find the recipe? It was really good! Here is the link: https://lifewithdee.com/brazilian-black-beans-instant-pot-recipe/

      Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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