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Menu Plan Monday ~ October 31, 2016

October 31, 2016 By Deanna Piercy 6 Comments

November already?! Thanksgiving will be here before we know it and I’ll be sharing some helpful information later this week. But for now let’s take a look at this week’s menu plan.

Menu Plan Monday

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Dee’s Menu Plan

Monday

Happy Halloween! We already celebrated Saturday night at a costume party and we don’t get any trick-or-treaters out here in the boonies. But I think I’ll make some pumpkin bread for us to enjoy along with a Halloween-themed movie. What are your plans?

  • barbecue chicken
  • baked potatoes
  • salad
  • pumpkin bread for dessert

Tuesday

We have a community meeting at 7 p.m. so a simple, early dinner is in order. The weather is still really nice so we’ll grill and maybe eat outdoors, too.

  • grilled burgers
  • French fries
  • fresh fruit salad

Wednesday

David will be out of town on business so I’ll just eat leftovers.

Thursday

We are going to host one final “East End Eats” (music and food truck event) for the year because the weather is still nice. We’ll enjoy tacos from the food truck.

Friday

I think we’ll have dinner out, either as a “date night” or with our adult kids if they are available. There are a couple of music events going on, too. Maybe we’ll catch one of those after dinner.

Saturday

I’m really ready for turkey and I happen to have one in my freezer. Depending on how my week goes I just might do a trial run on Thanksgiving.

Sunday

Mexican food after church and save half for dinner…you know the routine. 🙂

~~~~~

What’s on your menu plan this week? If you are in the U.S. and celebrate Thanksgiving, have you started making your menu plan yet?

 

~~~~~

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Filed Under: Dee's Kitchen, Menu Monday

« Timely Tunes ~ October 27, 2016
LWD Book Club ~ November 2016 »

Comments

  1. Tori says

    November 1, 2016 at 4:21 am

    We don’t get trick or treaters either. So I’m eating their chocolate. 😉

    I haven’t really figured out my menu for this week. Monday (yesterday) I’d planned to be making pumpkin pasties, but I still had leftovers from the pasta with pumpkin sage sauce and cheese I made the day before (as well as extra sauce to put in the freezer for another time) so I ate that instead. We also watched three of the four movies we’d planned to watch for Halloween. Tonight (Tuesday) I’m making the pumpkin pasties I’d planned to do for Monday, and going to watch the movie we didn’t get around to watching yesterday. I haven’t figured out anything beyond that yet though.

    Reply
    • Deanna Piercy says

      November 1, 2016 at 10:34 am

      I did buy two small bags of candy even though we wouldn’t have trick or treaters. We had overnight company last night and I did give him some. David and I enjoyed pumpkin bread with our evening cups of tea and watched Hocus Pocus. Fun movie. 🙂

      Reply
      • Tori says

        November 2, 2016 at 5:01 am

        Hey, Hocus Pocus was one of my movie picks for this year!

        Reply
        • Deanna Piercy says

          November 3, 2016 at 10:34 am

          Good choice!

          Reply
  2. Whitney says

    November 1, 2016 at 6:49 pm

    I’ve thought about doing a pre-Thanksgiving dinner too – just to make sure I really like all the recipes I’ve planned! Pumpkin bread is one of my favorite fall treats. I love that you can serve it for breakfast OR dessert. 🙂

    Reply
    • Deanna Piercy says

      November 3, 2016 at 10:35 am

      Pumpkin bread is perfect for breakfast! In fact, that’s what I’m having right now. 🙂

      Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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