November already?! Thanksgiving will be here before we know it and I’ll be sharing some helpful information later this week. But for now let’s take a look at this week’s menu plan.
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Dee’s Menu Plan
Happy Halloween! We already celebrated Saturday night at a costume party and we don’t get any trick-or-treaters out here in the boonies. But I think I’ll make some pumpkin bread for us to enjoy along with a Halloween-themed movie. What are your plans?
- barbecue chicken
- baked potatoes
- pumpkin bread for dessert
We have a community meeting at 7 p.m. so a simple, early dinner is in order. The weather is still really nice so we’ll grill and maybe eat outdoors, too.
- grilled burgers
- French fries
- fresh fruit salad
David will be out of town on business so I’ll just eat leftovers.
We are going to host one final “East End Eats” (music and food truck event) for the year because the weather is still nice. We’ll enjoy tacos from the food truck.
I think we’ll have dinner out, either as a “date night” or with our adult kids if they are available. There are a couple of music events going on, too. Maybe we’ll catch one of those after dinner.
I’m really ready for turkey and I happen to have one in my freezer. Depending on how my week goes I just might do a trial run on Thanksgiving.
Mexican food after church and save half for dinner…you know the routine. 🙂
What’s on your menu plan this week? If you are in the U.S. and celebrate Thanksgiving, have you started making your menu plan yet?
This post linked up at I’m an Organizing Junkie.