Monday:
- burgers on the grill
- red potatoes and onions (foil packets on grill)
- corn on the cob
- salad
Tuesday:
- BBQ chicken
- rice
- asparagus with red peppers
- salad
Wednesday:
- round steak in crockpot
- mashed potatoes
- whiskey carrots
- salad
Thursday:
- fresh veggie medley with smoked sausage
- homemade bread
Friday:
- date night
Saturday:
- baked chicken (lots of garlic!)
- homemade macaroni and cheese
- green beans
- salad
If you are using corn on the cob from the Farmers market, I hope you have better luck than I did. I bought and paid for a dozen ears…they were busy, admittedly, but he SAID that since they were small he was giving me 15. I got home and had 10, and more than half was not usuable. I ended up buying more at the store, which I hated, but had already promised my father in law fried corn!
I am not doing well making it to the farmers market this season so these were from Apple Market. I'd prefer something locally grown but so far, each time I've bought them at Apple this season, they've been very good.
Just so you know, I'm coming over Thursday. I don't know how much longer I can go without homemade bread…lol I can't have it in my house or i'd be as big as Shamu's mom.
LOL! I have a board meeting at 6 so dinner will be a bit late — probably 7:30 or 8:00. Do you need directions? 😉
lol..I'll just follow the smell to your kitchen! I just hope nobody else is making homemade bread, too…
Ohmigosh you are simply killing me with these yummlicious menu plans.
Consider me up for adoption, packed and ready to go.
Waving at you wildly from New York
Frances: You come visit me and I'll fix you a good ol' Oklahoma dinner. And then I'll go see you and we can try out that créme brulée you mentioned on your blog. 😉
I love cooking chicken with lots of onions and garlic!
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