Menu plans are a bit sketchy this week due to unusual schedules and plans that haven’t been firmed up yet. But here’s the way things look at the moment:
Monday:
*vegetarian Mexican casserole
*organic corn chips
Tuesday:
*Moroccan Chicken
*brown rice
*fruit
Wednesday:
*New Year’s Eve — we’ve yet to firm up our plans but it looks like we’ll hit a couple of parties so dinner will be snacks and finger foods…washed down with champagne, of course.
Thursday:
*We’ll be watching the Rose Bowl football game (Fight on, Trojans!) and might have company here for that. I need to come up with something simple that won’t require a lot of time in the kitchen. Any suggestions?
Friday:
*David and I will be going to Enid on business and eating dinner out somewhere.
I wanted to cook a turkey breast this week as we never did get turkey leftovers after Thanksgiving or Christmas. Looks like that will have to wait until next week.
Chili and corn bread for New Year’s? Happy New Year ~~
That’s a good idea! Either chili or soup with some cornbread. Thanks for the suggestion.