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Pizza Night

January 12, 2010 By Deanna Piercy 1 Comment

I had leftover pizza sauce from an appetizer I made for our party Friday night, plus part of a container of black olives and some bell pepper. Sounds like a good start for pizza, doesn’t it? But first you have to make the pizza dough:


After lightly browning the crusts on my pizza stone, I topped them with pizza sauce, black olives, chopped bell pepper, caramelized onions, crushed pineapple, pepperoni (on one), cheese, thinly sliced tomatoes and a sprinkling of basil. Back in the oven until done and…wow! Really good pizza.

I only have one pizza stone
(much larger than it appears in this photo)

but needed to make one of the pizzas without pepperoni.
That explains these two oddly-shaped pizzas.

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Comments

  1. mommy22ss says

    January 14, 2010 at 5:02 pm

    Looks yummy! We love making homemade pizzas.

    Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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