Ingredients

• Shrimp (preferably Gulf) - peeled and deveined - approximately 6-8 per person
• 4 tablespoons butter, divided
• 1 tablespoon finely diced red onion
• 1-2 cloves garlic, minced
• 1/4 cup white wine
• 1 tablespoon Worchestershire sauce
• 3 tablespoons sweet red chili sauce
• Creole seasoning to taste
• freshly ground black pepper

Instructions

1. Heat 2 tablespoons butter in skillet over medium high heat.
2. Add shrimp and cook until just starting to brown, about 2 minutes.
3. Remove from pan.
4. In same skillet add onion and cook about 2 minutes.
5. Add minced garlic and cook about 30 seconds.
6. Add wine and stir, scraping pan to deglaze.
7. Add worchestershire sauce, sweet red chili sauce and Creole seasoning.
8. Cook over medium low heat a couple of minutes until sauce begins to thicken.
9. Add remaining cold butter, one tablespoon at a time until incorporated into the sauce.
10. Return shrimp to pan, season with freshly ground black pepper and heat through.
11. Serve over hot, cheese grits.