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The Best Ever Enchiladas ~ Pinterest Recipe Review

March 2, 2016 By Deanna Piercy 4 Comments

We LOVE enchiladas around here. Chicken, green chili, sour cream, beef, cheese, black bean…you name it, we like ’em! So when I saw a recipe for The BEST EVER Enchiladas on Pinterest, I had to try them.

Best Ever Enchiladas

The BEST EVER Enchiladas

It’s actually two recipes in one. In order to make these you first need to make “Mexican Style Meat”. That involves cooking a roast (or pork or chicken), along with chilies, hot sauce, onions and seasonings in a slow cooker for several hours and then shredding the meat. I want to tell you, within a couple of hours this started smelling SO good!

Flour tortillas are then filled with this meat and grated cheese, lined up in a baking dish and covered with homemade sauce. Then the whole thing is covered in a thick layer of cheese and baked until it becomes a gooey, cheesy delicious bit of heaven.

I mean it, these were absolutely fabulous and deserving of the name – “The BEST EVER Enchiladas“.  These will definitely be on our menu regularly. In fact, I plan to cook a couple of roasts and freeze in recipe-size portions. I will also double the sauce and freeze it. I can then whip these up in short order and I can’t think of a better quick dinner.

Best Ever Enchiladas

Stay tuned for more Pinterest Recipe Reviews. Next up: Dark Chocolate Cranberry Scones!

7 Pinterest Recipes

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Filed Under: Dee's Kitchen, Pinterest Recipe Review, Recipes

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Comments

  1. Tandra says

    May 4, 2016 at 2:26 pm

    Is the meat spicy or just really flavorful?

    Reply
    • Deanna Piercy says

      May 4, 2016 at 2:37 pm

      I think it’s just flavorful but I admit that I have a high tolerance for spicy foods. My husband doesn’t like things as spicy, though, and he thought it was just fine. The recipe calls for a 5 ounce bottle of hot sauce but I didn’t use that much. I probably used a couple of tablespoons.

      Reply
  2. Louis Bieri says

    August 21, 2016 at 11:31 pm

    You definitely don t have to worry about any lack of cheese here.  There is cheese inside as well as on the top.  I mean, look at the pictures see for yourself.

    Reply
  3. Zachariah Bilski says

    August 26, 2016 at 8:04 am

    Heat the olive oil in a saucepan. Saute the onions until soft Rest in peace Cheryl s old enchilada recipe Wonderful! I m so glad you liked it! The Mexican Style Meat is one of my very favorite recipes ever, it s so versatile! We just love it! ??

    Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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