Are you ready for a new week? I got a few things done this weekend, including organizing and putting away our Christmas decorations, and that seemed to give me a bit of a boost. Let’s see if it lasts through the week! Now, let’s take a look at what is on my menu for the week.
Dee’s Menu
Monday
Tuesday:
- lentil tacos
- Mexican rice
- salad
Wednesday:
- Homemade mac and cheese with caramelized onions
- green beans
- salad
Thursday:
- gumbo
- rice
- homemade potato salad
Friday:
- black bean burgers on homemade buns
- all the “fixin’s” – lettuce, tomato, cheese, mayo, etc.
- sweet potato fries
- leftover potato salad
Saturday:
Sunday:
- lunch out, save half for dinner
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What’s on your menu this week?
For more menu ideas, check out I’m an Organizing Junkie. I’m linked up there, along with lots of other “Menu Monday” posters.
Tonight, Monday, we begin with “Mama”s Stew” and cornbread.
Tuesday: Chicken Spaghetti w/veggies
Wed: Grocery store day
“Mama’s Stew” – do you have a recipe for that? I love stew. 🙂 Thanks for stopping by.
Monday: pasta with tomato sauce and cheese.
Tuesday: scrambled eggs and beans.
Wednesday: veggie shepherd’s pie with sprouts.
Thursday: leftovers from Wednesday.
I haven’t decided what I’m doing for the rest of the week yet.
I need to put shepherd’s pie on my menu soon. 🙂