We’ve got a difficult week ahead so I’m keeping our menu simple this week. Dee’s Menu Disclosure: This post contains affiliate links. Thank you for supporting Life With Dee! Monday We are attending a candlelight vigil at 7:30 for a friend who died this past week. We’ll need to eat early so I’m keeping it…
LWD Book Club ~ October 2017
I’m not sure when I’ve ever been so happy to see the start of a new month. September was filled with great sadness as we mourn the deaths of three who died too young. Today dawned bright and sunny here in our neck of the woods and I’m taking that as a good omen that…
Walk With Me ~ October Challenge
Anyone up for a fitness challenge? I’ve got a beach vacation to Belize coming up in November and I’m determined to up my fitness level a bit before then. Every year we try to keep our envy in check while viewing our friends’ vacation photos on Facebook. There they are enjoying sunny Belize while…
Timely Tunes ~ Volume 60
I was thirteen years old in 1997, and 1997 was twenty years ago, so for this week’s Timely Tunes I thought it might be fun to revisit some of the music I was listening to during this period and attempt to put together a mix of the kinds of songs I would have put on…
Sour Cream Green Chile Enchiladas
These delicious sour cream and green chili enchiladas are a family favorite. If you are vegetarian or just trying to add a few meatless meals to your repertoire, give this recipe a try. I’m willing to bet this will become a favorite in your house, too. Sour Cream and Green Chile Enchiladas Several years…
Giant Pumpkin Recipe Roundup
It’s officially fall which means it’s pumpkin season. If the first thing that comes to mind is a pumpkin spice latte you might not realize that pumpkins are actually rather nutritious. They are high in fiber and several other nutrients. But I’ll be the first to admit that many pumpkin recipes negate much of that…
Menu Monday ~ September 25, 2017
Every Sunday I sit down with my calendar and plan a menu for the upcoming week. I try to plan easier meals for busy nights. I take into account the food I have on hand, especially perishables. I also try to plan a variety of tastes, textures and nutrients. Some weeks are better than others,…
Pumpkin Spice and Everything Nice ~ 10 Ways to Embrace Autumn
Happy Fall, y’all! Or Autumn, if you prefer. Today is the Autumn Equinox and while it’s still quite warm here in Oklahoma, fall is definitely on the horizon. The leaves are starting to turn and there’s that special quality of light I always notice this time of year – sort of a warm, golden glow….
How to Cook a Frozen Ham in the Instant Pot
Do you ever find yourself in need of an easy meal but forgot to thaw something? What about when unexpected guests show up? If you have an Instant Pot and make a point of keeping a small ham in the freezer, you’re in business. That’s right. You can cook a frozen ham in the Instant…
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