If you’ve known me for any length of time you know of my obsession passion for tea. From that first taste as a 6 month old when my grandmother gave it to me when I was ill, I’ve been a fan. One of my fondest childhood memories is sipping sweet, milky Lipton’s tea from one…
Menu Monday ~ October 26, 2015
After our return from New Orleans late this past Monday, I decided to just “wing it” regarding meals. I made spaghetti one night, David picked up burgers another, I cooked a nice chicken dinner Friday…somehow, despite a plan we didn’t go hungry. This week, however, I’m back to my usual menu planning ways. David…
Taco Chicken ~ An Easy Weeknight Dish
Taco Chicken is an easy weeknight recipe and don’t we all need more of those? I like recipes that use simple ingredients I tend to have on hand. Taco Chicken is also easily adaptable to your family’s taste. You can adjust the spiciness by changing the amount of taco seasoning or using salsa instead of…
Dinner at Antoine’s
David and I honeymooned in New Orleans 34 years ago. We bought a honeymoon package from a travel agent (remember those?) which included lodging at the Royal Orleans plus a few other things, including dinner at Antoine’s. We both grew up in families that ate in nice restaurants pretty often but Antoine’s was definitely a…
Menu Monday ~ October 19, 2015
Last Monday I posted a fantasy menu from Pinterest recipes. We are headed home from New Orleans today and while I have enjoyed every bit of the delicious food we have had here, a healthier approach is probably in order this week. We always come home craving salads. I have no idea what we will…
Earl Grey Tea Latte
I’m excited to be sharing this recipe with you. When I was planning a post for Life with Dee I knew I had to make something using Earl Grey tea! Earl Grey is a black tea with citrus bergamot oil. It’s a very fragrant tea that has been around since at least the 1880’s. It’s sometimes…
Tamale Casserole
I’m always on the lookout for recipes using ingredients I usually have on hand or use leftovers from a previous meal. This one scores on both counts. I cooked a brisket the night before and used some of the leftovers to make Tamale Casserole. I buy an organic cornbread mix from a natural food coop…
Menu Monday
Good morning! I’m in New Orleans this week indulging in the fabulous food this city has to offer. Follow me on Instagram and you’re likely to see some drool-worthy photos of our meals. What I won’t be doing this week is cooking. In lieu of a regular menu I thought it would be fun to…
Dee’s Chocolate Sheet Cake
I hope it doesn’t sound like I’m bragging but this is really the BEST chocolate cake. Truly. It’s dense and rich and very chocolate-y. Just the way I like my cake. Fortunately it is a sheet cake which means it serves a lot of people. That keeps me from making it very often. Which is…
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