Creamy Tomato Wine Sauce

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 teaspoon crushed red pepper flakes
• 2-3 cloves garlic, minced
• 1/4 cup dry white wine
• 1 pint cherry or grape tomatoes, sliced in half
• salt and pepper to taste
• juice of one lemon
• zest of one lemon
• 1 teaspoon Herbs de Provence
• 1/4 cup of heavy cream

Instructions

1. Heat butter and olive oil in skillet over medium heat.
2. Add red pepper flakes and cook one minute.
3. Add tomatoes and garlic then cook about 10 minutes.
4. Pour in wine, stir and cook until simmering.
5. Add lemon juice, zest, salt, pepper and Herbs de Provence.
6. Cook about 2-3 more minutes, stirring often.
7. Add heavy cream and cook until mixture just starts to thicken - about 2-4 minutes - while stirring constantly.
8. Serve over cooked chicken, fish, angel hair pasta or rice.
9. Optional: Add a handful of red seedless grapes (cut in half) along with the tomatoes.