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Creamy Tomato Wine Sauce

August 8, 2017 By Deanna Piercy 2 Comments

A good sauce elevates a meal from ho-hum to yum-yum! This Creamy Tomato Wine Sauce is equally delicious on chicken or fish. You can also pour it over angel hair pasta or steamed rice for a tasty side dish. 

Creamy Tomato Wine Sauce

Creamy Tomato Wine Sauce

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Creamy Tomato Wine Sauce

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 teaspoon crushed red pepper flakes
  • 2-3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1 pint cherry or grape tomatoes, sliced in half
  • salt and pepper to taste
  • juice of one lemon
  • zest of one lemon
  • 1 teaspoon Herbs de Provence
  • 1/4 cup of heavy cream

Instructions

  1. Heat butter and olive oil in skillet over medium heat.
  2. Add red pepper flakes and cook one minute.
  3. Add tomatoes and garlic then cook about 10 minutes.
  4. Pour in wine, stir and cook until simmering.
  5. Add lemon juice, zest, salt, pepper and Herbs de Provence.
  6. Cook about 2-3 more minutes, stirring often.
  7. Add heavy cream and cook until mixture just starts to thicken - about 2-4 minutes - while stirring constantly.
  8. Serve over cooked chicken, fish, angel hair pasta or rice.
  9. Optional: Add a handful of red seedless grapes (cut in half) along with the tomatoes.
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This easy-to-make sauce makes plain chicken or fish taste like something from a fine restaurant.

LWD tip: Keep boxed wines (one red and one white) in the fridge for delicious sauces without having to open a bottle. I enjoy a nice glass of wine with a meal sometimes but if David is on call and can’t have any I don’t like to open a bottle just for myself. Having boxed wine in the fridge means I can still make a wine-based sauce.

 

Creamy Tomato Wine Sauce

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Creamy Tomato Wine Sauce

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Filed Under: Dee's Kitchen, Recipes

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Comments

  1. Miz Helen says

    August 13, 2017 at 1:41 pm

    What a great sauce and a really delicious looking meal. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
    • Deanna Piercy says

      August 13, 2017 at 3:31 pm

      Thanks, Miz Helen!

      Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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