It’s officially fall which means it’s pumpkin season. If the first thing that comes to mind is a pumpkin spice latte you might not realize that pumpkins are actually rather nutritious. They are high in fiber and several other nutrients. But I’ll be the first to admit that many pumpkin recipes negate much of that with the addition of loads of sugar. Still, as part of a balanced diet, there’s no reason not to include a few pumpkin recipe treats this fall. And if you still feel a bit guilty, be sure to check out the smoothie recipe I’ve included.
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Giant Pumpkin Recipe Roundup
Last week as I was linking up my latest recipe on Miz Helen’s Full Plate Thursday link up, I scrolled through the other submissions as I always do. I quickly noticed a theme this week – PUMPKIN! There were so many pumpkin recipes and many sounded absolutely delicious. I wanted to try them all.
That’s when I got the idea to gather them up in one place and share them with y’all. Plus, it will make it easier for me to find them whenever I’m in the mood to make something with pumpkin. By the way, that’s part of the reason I started my old Dee’s Kitchen blog years ago. I figured it was a handy way to have my recipes in one place. Plus, people were always asking for certain recipes and I could then just direct them to the blog. Good idea, right?
So anyway, if you’re looking for a pumpkin recipe, look no further. You’re sure to find something tasty here.
Pumpkin Spice Bundt Cake with Vanilla Butter Sauce
Pumpkin Spice Latte Protein Bars
Pumpkin Chocolate Chip Pillow Cookies
Gluten-Free Pumpkin Spice Coffee Cake (vegan, allergy-free)
Don’t those sound yummy? Which one sounds the best?
I also have a few pumpkin recipes here on Life With Dee in case you need more.
Life With Dee pumpkin recipes:
Vegan Pumpkin Spice Oatmeal Cookies (guest post recipe)
Iced Pumpkin Cookies (a guest post recipe)
Molasses Cake with Pumpkin Cream Cheese Frosting (from my old blog – no picture!)
If you try any of these I’d love to hear what you thought. Or if you have a favorite pumpkin recipe please share!
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This is the pumpkin I use:
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Other posts you may enjoy:
Pumpkin Spice and Everything Nice
How to Make Your Home Cozy For Fall
Wendy says
Thank you for including my Pumpkin Chocolate Chip Pillow Cookies in your pumpkin round up! I too often read through Miz Helen’s link party wishing I could taste a bit of everything there! 🙂
Deanna Piercy says
Hi Wendy! I’m glad you noticed your recipe included. I’m planning to message everyone included but haven’t had time yet today.
Miz Helen’s recipes and those in the link party always look so good!
Tori says
I have some other pumpkin recipes among those on my website’s recipe section at http://www.zigler.co.uk/ziglerrecipe.htm if you’re interested.
Deanna Piercy says
I need to try your pumpkin sage sauce!
Tori says
You really do!
Paula says
Hi there! 🙂
I love pumpkin pie, but here in Portugal we use pumpkin mainly for soup or jam.
As for my favorite recipe of all of those you’ve posted… I have to say all of them! They all look delicious!
🙂
Deanna Piercy says
I’m not as used to pumpkin in savory dishes but it’s something I’d like to experiment with a bit this winter. I’ve heard of pumpkin in soup, but not in jam. Is it sweet? What do you put it on?
Paula Santos says
Pumpkin jam is very good AND sweet! I like to eat it with fresh cheese or cheese curd in slices. With a dash of cinnamon on top… Delicious!
This site has a pumpkin jam recipe in english: http://www.foodfromportugal.com/recipe/pumpkin-jam/
It’s easy to make and to eat. Some people add nuts to it, but I prefer to eat it without nuts.
Hope you like it!
🙂
Deanna Piercy says
I need to try that! Thanks for sharing the recipe. I’d have to skip the nuts, too, as I’m allergic.
Paula Santos says
You’re welcome!
Hope you like it!
😀