Welcome to the fifth week of October’s LWD Grocery Haul series in which I share our weekly grocery purchases, including prices. I’m always curious to see what others purchase and what food prices are in different countries or regions. I hope you are finding this series interesting and helpful.
LWD GROCERY HAUL
October 2025 ~ Week Five
I didn’t need much this week but I did get a few holiday items which were on sale (Stove Top Stuffing and canned orange rolls). I ordered two boxes of turkey stuffing and one chicken, all of which were on sale. However, they were out of the regular chicken flavor. My shopper said they had a low sodium version, though, and I said that was fine. However, it turns out that variety wasn’t on sale. Oh, well…
PRUETT’S (REGIONAL GROCERY STORE):
- Stove Top Stuffing Mix For Turkey (2 @ 6 oz) $5.18 (on sale)
- Stove Top Low Sodium Stuffing Mix for Chicken (6 oz Box) $3.29
- King’s Hawaiian Hawaiian Original Sweet Rolls (12 ea) $4.99
- Thomas’ Pre Sliced Cinnamon Raisin Bagels (6 ea) $3.99 (on sale)
- Pepperidge Farm® Raisin Cinnamon Swirl Bread (16 oz) $4.99
- Sara Lee Sandwich White Bread (24 oz) $2.50 (on sale)
- Pillsbury Orange Icing Orange Rolls (2 cans @ 8 ea) $6.98 (on sale)
- Grimmway Farms® Fresh & Crunchy Whole Carrots (32 oz.) $2.49
- red seedless grapes (2.15 lb.) $6.43
- lemons (2 large) $1.78
- celery $1.99
- Best Choice New York Sharp Chunk cheese (3 @ 8 oz ea) $6.87 (on sale)
- Best Choice Half & Half (32 oz) $3.59 (on sale)
- Best Choice Heavy Whipping Cream (16 oz) $3.49
- Green Valley Garbanzo Beans (15.5 oz) $2.09
- Idahoan Butter & Herb Mashed Potatoes (4 oz) $1.79 (on sale)
- Lay’s Barbecue Flavored Potato Chips (7.75 oz) $3.99 (on sale)
- Bar Keepers Friend Cleanser (12 oz) $2.49
Total: $68.92 (plus tax, shopper fee and tip)
Our weekly menu…
I had leftover pot roast with potatoes, carrots and onions in the freezer so I thawed and reheated that for a super easy Monday dinner.
We had our usual tacos on Tuesday.
I’m incorporating more low-cost dinners, such as split pea soup. I have some leftover chunks of ham in the freezer that I need to use up and that’s a great use for it.
We will be going trick-or-treating with our granddaughter Thursday night (yeah, our town is doing it Thursday since there is a high school football game on Friday). I know from previous experience that I’m not going to want to cook dinner after we get done so I’ve planned ahead for us to get takeout on our way home.
I never did make bbq chicken last week so I’ve moved it to this week. Same with the Sunday night French toast, eggs and sausage.
FEATURED RECIPE…
Split Pea Soup ~ An Instant Pot Recipe
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