Welcome to the first week of April’s LWD Grocery Haul series in which I share our weekly grocery purchases, including prices. I’m always curious to see what others purchase and what food prices are in different countries or regions. I hope you are finding this series interesting and helpful.
LWD GROCERY HAUL
April 2025 ~ Week One
I’m really late with this post. My mom was hospitalized a few days and I’ve been spending a lot of time taking care of her. This is the grocery haul from last week. I’ll get this week’s up shortly!
PRUETT’S (REGIONAL GROCERY STORE):
- red onion (.66 lb.) $1.31
- Campbell’s® Spicy Nashville Style Hot Chicken Soup (18.8 oz.) $2.48
- Cheerios Cereals, Honey Nut (2 lb.) $6.99
- California Giant Berry Farms Raspberries (6 oz.) $2.50
- zucchini (2) $2.41
- green bell pepper $.79
- Kerry Gold butter (2 sticks) $3.98
- bananas (3) $.98
- Roma tomatoes (3 small) $.94
- blueberry bagels (20 oz.) $3.69
- French bread $2.49
- Old Orchard 100% Juice, Orange With Calcium – frozen (12 oz.) $4.29
- Pictsweet Farms Green Beans, frozen (12 oz.) $2.19 (on sale)
- Select Beef Chuck Pot Roast Boneless (2.47 lb.) $17.51
- Oscar Mayer Chicken Breast, Rotisserie Seasoned (7.5 oz.) $6.79
- Eckrich Smoked Sausage, Skinless (14 oz.) $3.49
- Zatarain’s Reduced Sodium Red Beans & Rice Mix (8 oz.) $1.78
- large lemons (3) $2.37
- Brussels Sprouts (.74 lb.) $3.72
- organic celery $2.49
- iceberg lettuce $1.99
- Dole spinach (8 oz.) $3.49
- Dole Coleslaw, Classic (14 oz.) $1.99
- Bel Gioioso Cheese, Parmesan (5 oz.) $4.29
- Philadelphia Cream Cheese Spread, Original (8 oz.) $4.49 (on sale)
- Land O Lakes Half And Half (1 qt.) $4.99
- Best Choice Heavy Whipping Cream (16 oz.) $2.99 (on sale)
- Bush’s Best Reduced Sodium Great Northern Beans (15.8 oz.) $1.59
- Bush’s Best Kidney Beans, Dark Red 16 oz (2 cans) $3.18
- Suave Antiperspirant Deodorant, Sweet Pea & Violet (2.6 oz.) $3.15
Subtotal: $105.25 (plus tax and tip)
Local convenience store
- Sara Lee sandwich bread (1 lb. 8 oz.) – $3.76
Subtotal: $3.76
Total: $109.01
Our weekly menu…
Rather than the planned Taco Frito Salad, I ended up picking up Mexican food in town. Chris and I went to the library book sale at 6 p.m. so I didn’t want to cook afterwards. Otherwise I stuck to our menu. For our Saturday take-out, David picked up Applebee’s. My mom had been in the hospital for three days and I picked her up Saturday afternoon then spent the night with her.
FEATURED RECIPE…
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