Welcome to the first week of June’s LWD Grocery Haul series in which I share our weekly grocery purchases, including prices. I’m always curious to see what others purchase and what food prices are in different countries or regions. I hope you are finding this series interesting and helpful.
LWD GROCERY HAUL
June 2025 ~ Week One
PRUETT’S (REGIONAL GROCERY STORE):
- chow mein noodles – $1.99
- croutons – $1.29
- cherry pie filling – $5.59
- Taylor Farms broccoli and carrots (12 oz.) – $3.49
- green onions – $.99
- green bell peppers (2) – $1.58
- large orange bell pepper $1.50
- iceberg lettuce – $1.99
- red leaf lettuce – $1.99
- yellow onions (2) $1.65
- baby carrots (2 lb.) – $2.99
- Cherub grape tomatoes – $4.99
- Marzetti blue cheese dressing – $4.99
- Panera honey mustard dressing – $5.99
- thick sliced turkey – $13.75
- 80% lean ground beef (1.64 lb.) $10.77
- Daisy cottage cheese (16 oz.) – $3.59
- Wisconsin colby jack (16 oz.) $5.99
- Fage Greek yogurt (16 0z.) $5.09
- spreadable cream cheese with blueberries – $4.49
- half and half (1 qt.) – $4.39
- heavy cream (16 oz.) – $4.79
- sliced cheddar – $2.49
- Cabet sharp cheddar (8 oz.) – $8.49
- Van Kaas gouda (8 oz.) – $7.99
- bagels – $3.69
- Sara Lee sandwich bread – $2.50
- sourdough bread – $4.99
- crescent rolls – $4.39
- frozen broccoli – $1.99
- vanilla ice cream (1.44 qt.) $5.99
- Lawry’s seasoned pepper – $4.79
Total: $141.19 (plus tax)
Our weekly menu…
We returned from our vacation to New Orleans on Wednesday night. I didn’t make a menu for this week but am just winging it. Thursday was David’s birthday and his dinner request was sweet and sour meatballs over rice. I served this with steamed broccoli. I also baked cherry cobbler for him and served it à la mode.
When I was making the meatballs last night I went ahead and mixed up the whole package of ground beef (1.64 lb.). I made a whole sheet pan of meatballs but still had quite a bit left. Tonight I cooked the rest of them and then made a sort-of Swedish meatballs meal from them which I served over egg noodles. We had this along with candied carrots and a tossed green salad.
Tomorrow we have to take my car to the city to be serviced. We will have a late lunch while up there. I’m not sure what we’ll do for dinner – probably something light like a salad.
On Sunday, David will cook a pot roast with potatoes and carrots in the crockpot. I bought a can crescent rolls to go with it.
FEATURED RECIPE…
Scalloped Potatoes ~ A Vintage Recipe
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