Welcome to the second week of May’s LWD Grocery Haul series in which I share our weekly grocery purchases, including prices. I’m always curious to see what others purchase and what food prices are in different countries or regions. I hope you are finding this series interesting and helpful.
LWD GROCERY HAUL
May 2025 ~ Week Two
I’m still trying to use up some of the excess in my freezer so this is another relatively low-spend week at the grocery store. I did pick up a couple of items that I wanted to add to my pantry stock – baking soda and vinegar. These are such versatile items that I like to keep a good supply on hand.
PRUETT’S (REGIONAL GROCERY STORE):
- On The Border Tortilla Chips (13.2 oz.) $3.00 (on sale)
- Cheerios, Honey Nut (2 lb.) $6.99
- Taylor Farms Broccoli Slaw (12 oz.) $3.49
- King’s Hawaiian Rolls (12 ea.) $4.49 (split package with my mom)
- Best Choice Ibuprofen (200 ct.) $5.09
- Roma Tomatoes (3) $2.15
- blueberry bagels (20 oz.) $3.69
- Sara Lee Bread, Sandwich, White (24 oz.) $2.50 (on sale)
- Badia Spices Onion Powder – (9.5 oz.) $2.99 (on sale)
- green onions $.99
- iceberg lettuce $1.99
- Best Choice Sharp Cheddar Chunk (16 oz.) $5.09 (on sale)
- Best Choice Mozzarella Chunk (16 oz.) $5.09 (on sale)
- Kraft Cheese, Parmesan, Grated (8 oz.) $3.79 (on sale)
- Fairlife Milk, Chocolate $4.79
- Classico Pasta Sauce, Tomato & Basil (2 @24 oz.) $7.98 (on sale)
- Skinner Spaghetti, Thin (24 oz.) $2.59 (on sale)
- Arm & Hammer Baking Soda (4 lb.) $4.39
- Always Save White Distilled Vinegar (128 oz.) $3.69
Total: $74.78 (plus tax and tip)
Our weekly menu…
I’m writing this Thursday night. Monday and Tuesday night’s dinners were as planned.
I had a lot of leftovers from Tuesday night so I made a casserole from them for Wednesday night. I made some instant potatoes for the base then topped with the leftover turkey, vegetables and stuffing. I topped it with grated cheese and some French fried ovens then baked until hot and bubbly. I then served this with leftover cranberry sauce. It was quite tasty.
Tonight I decided I didn’t want to cook. Chris had not had lunch at work so he picked up something on his way home. Since it was just David and myself, and the chicken I was thawing was still mostly frozen, I opted to pick up club sandwiches and fries from a restaurant. I’ll make the chicken soup and grilled cheese tomorrow night and move the fish and chips to Saturday.
FEATURED RECIPE…
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