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Monday:
Happy St. Patrick’s Day!
- potato soup
- homemade bread
Tuesday:
Lisa and I will be doing our major monthly grocery trip to the city. We are also sandwiching in a business meeting and afternoon tea to celebrate a relative’s birthday. We will be rather late getting home so will eat dinner up there and our guys are on their own.
Wednesday:
- smothered pork chops
- rice
- cooked cabbage
- carrots
Thursday:
- salad
- enchiladas
- Mexican rice
Friday:
- bbq chicken
- coleslaw
- mashed potatoes
- green beans
Saturday:
We will be attending an evening wedding followed by a reception with “heavy hors d’oeuvres”. We’ll eat a light, early meal of leftovers before we go.
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What’s on your menu this week?
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