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Monday:
Going to use up the last of the roast beef leftovers.
- vegetable beef soup with parmesan dumplings
- salad
Tuesday/Wednesday:
David is going to be out of town so I’ll just fix myself something simple like a salad.
Thursday:
I have a class at 6 p.m. so I need something that I can cook early and keep warm. David isn’t always home as early as I will need to eat before I leave. Plus, it is supposed to be a little cool and rainy so it seems a perfect day for chili.
- Lentil Chili
- corn bread
Friday:
I’m going to the city to take my friend to lunch for her birthday and since our “lunches” have been known to last several hours I’m not planning on being home for dinner. The guys will have to be on their own.
Saturday:
While in the city on Friday I plan to pick up some organic produce and a French baguette (things which are not easily available in our town). I don’t know exactly what will be available but that’s what I plan to make our dinner out of.
- seasonal vegetables
- salad
- French baguette
Sunday:
Now that the weather is nice we will be enjoying our family Sunday dinners outdoors. Last night the kids were here and we grilled burgers. We ate on the patio and then sat around the fire pit chatting for a couple of hours. I LOVE this time of year!
- grilled organic hot dogs
- homemade potato salad
- chips and dip
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What’s on your menu this week? Leave me a comment and tell me one of your favorite meals for springtime.
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