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Monday:
- artichokes (as appetizer)
- pasta with asparagus (using this recipe for inspiration)
- tossed green salad
- fresh fruit salad (for dessert while watching Downton Abbey)
Tuesday:
- baked lemon pepper chicken
- fresh green beans (cooked with onion and organic bacon)
- baked potatoes
- tossed green salad
Wednesday:
- black bean burritos
- seasoned rice with corn and tomatoes
- tortilla chips and pineapple salsa
Thursday:
Tonight is the annual employee dinner for the company David works for. He has arranged the meal at our favorite Italian restaurant.
Friday:
David will be out of town so I’ll do something simple like a salad or maybe cook up some of that Gulf shrimp in the freezer.
Saturday:
David will still be out of town. The fire department he volunteers with is having a dinner to raise much-needed funds so I’ll probably attend that.
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