We have been having such lovely fall weather. Yesterday it was in the low 80s and I spent a couple of hours lying in the sun listening to music. Can it stay this way forever, please? Unfortunately…no. Later this week I see a couple of chilly days in the forecast and while that doesn’t thrill me, it does seem fitting for the big pot of chili I plan to make. Let’s see what else is on this week’s menu.
Dee’s Menu
Monday
- Vegan Jambalaya
- French bread
- coleslaw
Tuesday
David has a doctor appointment in the city early Wednesday morning. As soon as he gets off work we will head to the city, have dinner somewhere and spend the night.
Wednesday
- pork chops
- cooked cabbage
- scalloped potatoes
- peas
Thursday
- leftovers
- baked apples
Friday
We are attending a fundraising dinner.
Saturday
- baked potatoes
- homemade chili
Sunday
Our church is hosting a fall festival after morning worship and there will be a chili cook-off. I plan to make a big pot of chili Saturday, serve a bit over baked potatoes and then take the rest to church.
WHAT’S COOKING AT YOUR HOUSE?
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This post is linked up at I’m an Organizing Junkie. Check it out for lots of great menu ideas and recipes!
Rather late getting in here this week. Not to mention the other posts I need to catch up on reading. But never mind.
Anyway, great menu. I love a baked potato with my chilli too.
Here’s my menu, even though we’re already half way done with the week…
Monday: chips (fries) and sweet & sour sauce.
Tuesday: vegetable stir fry.
Wednesday & Thursday: “cheese” and potato pie with peas.
Friday: banana blossom burgers with sweet potato fries.
Saturday & Sunday: banana blossom curry with rice.
I’ve never heard of banana blossoms. Must go Google that!
If it helps, I hadn’t until earlier this year. Haha! This will be my first time tasting and attempting to cook with it. I’ll let you know in next week’s post how it went.
I’m curious to hear what you think of it.