Menu Monday ~ September 16, 2013

I’ve got a hair appointment at 1:00 p.m. and hopefully will be going swimming with my daughter afterwards. That means I need a quick-to-prepare meal when I get home around 5:30. I’ll cook and refrigerate the rice before I leave for my hair appointment so that when I get home I can throw together a casserole pretty quickly.

• Mexican Vegetarian Casserole
• green salad
• chips and salsa

David will be out of town for the day and won’t be home until late. I’ll probably make myself a salad for dinner.

Lisa and I will be doing our monthly grocery shopping. In fact, my mom has finally decided she’s had enough of Walmart so she’s going with us, too. Since I never know what time we’ll be home after these trips (and because I’m usually tired!) I don’t plan dinner. David’s a big boy and doesn’t mind fending for himself once in awhile. 😉

I have a 5:30 meeting and then will be picking up my first order with the Oklahoma Food Co-op afterwards. Again, I’ll need something quick afterwards.

• Grilled cheese with ham and pineapple
• homemade tomato soup

David and I are going with friends to see a concert at a casino about 45 minutes from here. There is a hotel as part of the casino so we plan to spend the night. If David can get off work in time we’ll meet everyone for dinner before the show. 

Saturday:
Breakfast for dinner!

• Applegate Farm sausage links
• eggs
• waffles
• fresh fruit