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Menu Monday ~ September 3, 2018

September 3, 2018 By Deanna Piercy 1 Comment

It’s still quite warm here yet I’m starting to think about cool-weather meals. In fact, I’m even going to make chili on Monday. But check out what I’m serving with it. Yes, we’re on the cusp of a new season so our menu is going to reflect that with the last of summer produce served alongside heartier autumn dishes.

Menu Monday

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DEE’S MENU

 

Monday 

Meatless Monday

  • vegetarian chili
  • corn on the cob

Tuesday

David and I have a late afternoon meeting in town so we’ll eat out afterwards and call it “date night”. Maybe we’ll go see a movie if there’s anything good playing. 

Wednesday

I’m hopeful that I’ll make it to choir rehearsal this week which starts at 7 p.m. That’s always a good reason to plan an easy dinner. 

  • Busy Day Swiss Steak
  • rice
  • salad

Thursday

  • Sour Cream Green Chili Enchiladas
  • leftover rice (add Mexican seasonings)
  • chips and salsa

Friday

  • Chicken in French Mustard Cream Sauce
  • glazed carrots
  • baked potatoes
  • salad

Saturday

We have company coming next week and will no doubt be working on some household projects this weekend. Simple dinner…to the rescue!

  • Homemade Tomato Soup
  • grilled quesadillas

Sunday

We’ll probably eat at our favorite Mexican restaurant and then save half for dinner.

 

~~~~~

What’s cooking at YOUR house this week? 


Have you been thinking about trying a menu planning service? A new one on the scene that I’m really excited about is Eat at Home. Your membership gives you access to four different meal plans: Traditional, Wholesome Traditional, Slow Cooker and No Flour, No Sugar. You get printable menus, recipes, grocery lists, 15 minute meal options, and a 1-hour freezer stash. A menu planning service such as this can save you hours every month!
I received a free advance copy of the Eat At Home cookbook and I’m really enjoying it. Check it out!
Eat At Home Tonight

 

Menu Monday

This post is linked up at I’m an Organizing Junkie. Check it out for more menu ideas!

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Comments

  1. Tori says

    September 4, 2018 at 2:43 am

    I think the mixture of seasonal meals perfectly reflects the changing of the seasons. Plus, if that’s what you want, and you have the ingredients… Why not?

    Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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