It’s still quite warm here yet I’m starting to think about cool-weather meals. In fact, I’m even going to make chili on Monday. But check out what I’m serving with it. Yes, we’re on the cusp of a new season so our menu is going to reflect that with the last of summer produce served alongside heartier autumn dishes.

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DEE’S MENU

Monday 

Meatless Monday

• vegetarian chili
• corn on the cob

Tuesday

David and I have a late afternoon meeting in town so we’ll eat out afterwards and call it “date night”. Maybe we’ll go see a movie if there’s anything good playing. 

Wednesday

I’m hopeful that I’ll make it to choir rehearsal this week which starts at 7 p.m. That’s always a good reason to plan an easy dinner. 

• Busy Day Swiss Steak
• rice
• salad

Thursday

• Sour Cream Green Chili Enchiladas
• leftover rice (add Mexican seasonings)
• chips and salsa

Friday

• Chicken in French Mustard Cream Sauce
• glazed carrots
• baked potatoes
• salad

Saturday

We have company coming next week and will no doubt be working on some household projects this weekend. Simple dinner…to the rescue!

• Homemade Tomato Soup
• grilled quesadillas

Sunday

We’ll probably eat at our favorite Mexican restaurant and then save half for dinner.

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What’s cooking at YOUR house this week? 

This post is linked up at I’m an Organizing Junkie. Check it out for more menu ideas!