- toast with homemade blackberry jam
- cooked apples
- marinara with fresh veggies over fettuccine
- tossed green salad
- garlic bread
David will be away on a business trip Wednesday through Friday so Chris and I will have plenty of leftovers from last night’s soup.
- leftover tortilla soup
- date night
- grilled chicken with “Beam Me Up BBQ Sauce” (yeah, I keep promising the *recipe* – soon!)
- fresh vegetable sauté (new potatoes, squash, zucchini, peppers, onions)
- blackberry cobbler
I’d love to hear what’s on your menu this week. Do you shop at a farmers market? If so, do you plan to buy specific items or do you buy what looks best and plan your menus around those purchases? If you have a blog and post a menu, please share the link so I can check it out.