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Menu Plan Monday…an abbreviated version

April 5, 2010 By Deanna Piercy Leave a Comment


Click above for more menu ideas.

David and I leave Thursday for eleven days (and nights!) in New Orleans. We can hardly wait! I need to use up some perishable items before we go so our meals will be centered around those items. If they seem a little odd, that’s why.

Monday:

  • curried vegetables over rice (yellow squash, zucchini, new potatoes, carrots, onions and peppers)
  • whole wheat pita bread (from freezer)
  • tossed green salad
  • fresh fruit salad (apples, bananas, oranges and blueberries)

Tuesday:

  • green chili and sour cream enchiladas
  • homemade guacamole and tortilla chips
  • fruit salad for dessert (I have a lot of organic fresh fruit on hand.)

Wednesday:

  • potatoes au gratin
  • whiskey glazed carrots
  • salad
  • homemade bread or rolls
  • fresh fruit (or maybe I’ll make some type of fruit dessert)

Thursday:

  • New Orleans!

I now have my iPhone set up so I can blog directly from it. I will try to do a few short blog posts with pictures highlighting some of the fabulous meals we are sure to enjoy in New Orleans. Try not to drool on your keyboard.

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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