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Monday:
- penne alla vodka
- tossed green salad
- soft garlic breadsticks
- fresh banana cake
Tuesday:
- broccoli potato corn chowder
- leftover breadsticks
Wednesday:
- garlic lime chicken (from freezer)
- brown rice
- green beans
Thursday:
- quesadillas (made with homemade tortillas)
- homemade tomato bisque soup
- fresh fruit
Friday:
- lentil rice casserole
- leftover homemade tortillas
- salad
- chips and guacamole
There’s live music in town both Friday and Saturday nights. I’m sure we’ll go out one of those nights so I’m only planning meals for 5 nights.
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