Monday:
- dinner out (we will be car shopping out of town today)
Tuesday:
- round steak and gravy in crockpot
- mashed potatoes
- green beans
- salad
Wednesday:
- Chinese chicken salad made with fresh pineapple
- candied carrots
- muffins
Thursday:
- South of the Border Chicken Casserole (recipe to follow)
- tossed green salad
Friday:
- date night
Saturday:
- homemade pizzas
- tossed green salad
*South of the Border Chicken Casserole
- 1 whole chicken, cooked and deboned, about 3 cups diced cooked chicken
- 2 cans (10 3/4 ounces each) cream of chicken soup
- 8 ounces sour cream
- 1 can (4 ounces) chopped green chile peppers
- 3 cups cooked rice
- 2 cups shredded Cheddar cheese
- 2 cups nacho cheese chips, crushed (Doritos)
http://asouthernlife.com/2009/06/southern-lunch-on-the-porch/
Mix chicken, soups, sour cream and green chiles together; set aside. Put cooked rice into bottom of a greased baking dish. Pour chicken and soup mixture over rice. top with shredded cheese. Bake at 350° for about 35 minutes, or until it is hot and has started bubbling. Add crushed tortilla chips to top and bake 5 minutes longer. Be careful not to burn chips.
Sounds delish!
Do you put a lot of veggies in your salad? We always seem to have mostly lettuce lol
Becca: Our usual green salad with dinner is mostly lettuce (I usually use a variety of types) but right now I have oodles of cherry and grape tomatoes in my garden which I add. I also like a small handful of dried cranberries and some croutons on mine.
I actually never subscribe to follow-up comments only because sometimes there are 50 of them. I wish we could have different lettuces but my mom really only likes iceberg (I like any lettuce that isn't super bitter). Thanks for commenting on my blog so I could come see your follow-up comment 🙂